Your brain on food :How chemicals control your thoughts and feelings
Material type: TextPublication details: Oxford ; New York : Oxford University Press, 2010Description: xiii, 179 p. : illISBN: 9780195388541; 0195388542Subject(s): Psychopharmacology | Neuropsychology | Neurochemistry | Brain | Emotions | Neurotransmitter Agents MedicineDDC classification: 615.78Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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BK | Kannur University Central Library Stack | Stack | 615.78 WEN/Y (Browse shelf (Opens below)) | Available | 33628 |
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