Seafood: resources, nutritional composition and preservation /
Material type: TextLanguage: English Publication details: New Delhi: Cyber Tech, 2010Description: 286pContained works: Duggal,, KamalSubject(s): Home and family management | Food | Seafood | Fish cultureDDC classification: 641.392Item type | Current library | Call number | Status | Date due | Barcode |
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BK | Kannur University Central Library | 641.392 DUG/ (Browse shelf (Opens below)) | Available | 27782 |
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641.338 3 PRU/S Spices and condiments | 641.346 12 MAN/C Coconut: production and technology | 641.37 FUN Fundamentals of diary chemistry | 641.392 DUG/ Seafood: resources, nutritional composition and preservation / | 641.392 RED/G Genetic resources of Indian major carps | 641.462 MON/O On the pickle trail | 641.5 EST/B Bene Appétit: the cuisine of Indian Jews |
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