Food and beverage service: a training manual /
Material type: TextLanguage: English Publication details: New Delhi: Tata McGraw-Hill, 2009Edition: 2Description: 392pContained works: Andrews,, SudhirSubject(s): Home and family management | Hotel management | Food service | Restaurant | Beverages | Food productionDDC classification: 647.95Item type | Current library | Call number | Status | Date due | Barcode |
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BK | Kannur University Central Library | 647.95 AND/ (Browse shelf (Opens below)) | Available | 27396 |
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647.950 68 AND/F Textbook of Food and beverage management | 647.950 68 FOS/F Food and beverage: operations, methods and cost controls | 647.950 688 SHA/R Restaurant marketing | 647.95 AND/ Food and beverage service: a training manual / | 648.1 RAS/A Art of cloth washing | 648.1 RAS/C Cloth washing and Ironing | 649.1 FA Facts for life / |
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