Fermentation Technology /
Material type: TextLanguage: English Publication details: Delhi: Mangalam, 2009Edition: 1Description: 270ISBN: 9788190678513Subject(s): Biochemistry- Fermentation | Microbes | Bacteria- YeastDDC classification: 572.49Item type | Current library | Call number | Status | Date due | Barcode |
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BK | Kannur University Central Library | 572.49 MAC/ (Browse shelf (Opens below)) | Available | 32374 |
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