Dr. Hermann Gundert Central Library catalog

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Machve,, K.K

Fermentation Technology / - 1 - Delhi: Mangalam, 2009. - 270. - 2009.

ISBN: 9788190678513

Subjects--Topical Terms:
Biochemistry- Fermentation
Microbes
Bacteria- Yeast

Dewey Class. No.: 572.49 / MAC/F

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