Enzymes in food technology /
Material type:
TextLanguage: English Publication details: Wiley-blackwell, 2010Edition: 2Description: 368pSubject(s): Food technology | Food industry and trade | Enzymes-Industrial applicationDDC classification: 664.024
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Kannur University Central Library | 664.024 EN (Browse shelf (Opens below)) | Available | 28399 |
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| 664.001 579 MAR/ Food processing : biotechnological applications / | 664.001 579 RAY/F Fundamental food microbiology / | 664.001579 FOO Food-borne microbes :shaping the host ecosystem | 664.024 EN Enzymes in food technology / | 664.024 ENZ Enzymes in food processing : fundamentals and potential applications | 664.024 FO Food Biotechnology: Principles and Practices / | 664.024 MEH/ Food Biotechnology / |
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