Food and beverage: operations, methods and cost controls
Material type:
TextPublication details: Lake Forest Macmillan/Mc Graw Hill 1992Description: xvii,238pISBN: 0-07-112993-6Contained works: Foster,, Dennis LSubject(s): Hotel managementDDC classification: 647.950 68
| Item type | Current library | Call number | Status | Date due | Barcode |
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Kannur University Central Library | 647.950 68 FOS/F (Browse shelf (Opens below)) | Available | 05688 |
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| 647.945 401 JHA/H Hotel marketing | 647.950 68 AND/ Food & beverage service: a training manual / | 647.950 68 AND/F Textbook of Food and beverage management | 647.950 68 FOS/F Food and beverage: operations, methods and cost controls | 647.950 688 SHA/R Restaurant marketing | 647.95 AND/ Food and beverage service: a training manual / | 648.1 RAS/A Art of cloth washing |
Includes index.
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