Food and beverage: operations, methods and cost controls (Record no. 2560)

000 -LEADER
fixed length control field 00394cam a2200145ua 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0-07-112993-6
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.950 68
Item number FOS/F
245 10 - TITLE STATEMENT
Title Food and beverage: operations, methods and cost controls
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Lake Forest
Name of publisher Macmillan/Mc Graw Hill
Year of publication 1992
300 ## - PHYSICAL DESCRIPTION
Number of Pages xvii,238p.
500 ## - GENERAL NOTE
General note Includes index.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Hotel management
700 02 - ADDED ENTRY--PERSONAL NAME
Personal name Foster,, Dennis L
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BK
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status
Lost status
Holdings
Damaged status Home library Current library Date acquired Full call number Accession Number Koha item type
  Kannur University Central Library Kannur University Central Library 23/05/2014 647.950 68 FOS/F 05688 BK
Managed by HGCL Team

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