Food & beverage service: a training manual /
Material type:
TextPublication details: New York: Mc Graw Hill, 2009Description: 392pContained works: Andrews,, SudhirSubject(s): Hotel and restaurant | Bevrage serviceDDC classification: 647.950 68
| Item type | Current library | Call number | Status | Date due | Barcode |
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Kannur University Central Library | 647.950 68 AND/ (Browse shelf (Opens below)) | Available | 25868 |
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| 647.94068 SAX/H Hotel management : Diet and nutrition | 647.94068 SHA/H Hotel management: Educational and environmental aspects | 647.945 401 JHA/H Hotel marketing | 647.950 68 AND/ Food & beverage service: a training manual / | 647.950 68 AND/F Textbook of Food and beverage management | 647.950 68 FOS/F Food and beverage: operations, methods and cost controls | 647.950 688 SHA/R Restaurant marketing |
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