Dr. Hermann Gundert Central Library catalog

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Frazier, William C

Food microbiology - 4th ed. - New Delhi Tata Mc Graw Hill 1995 - xiv, 539p.

ISBN: 0-07-4621017

Subjects--Topical Terms:
Food technology

Dewey Class. No.: 664.001 579 / FRA/F

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