000			01061nam a2200145 4500
020			_a9783030162290
082			_a572.49 _bESS
245			_a Essentials in fermentation technology
260			_aSwitzerland _bSpringer _c2019
300			_a313 p.
520			_aThis textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology
650			_a Bioreactors _aBiochemical engineering
700			_aBerenjian, Aydin
942			_cBK
999			_c59819 _d59819