| 000 | 00592cam a22001814a 4500 | ||
|---|---|---|---|
| 020 | _a9780632064212 | ||
| 082 | 0 | 0 |
_a664 _bFOO |
| 245 | 0 | 0 | _aFood science and technology / |
| 260 |
_aChichester, West Sussex, U.K. ; _aAmes, Iowa : _bWiley-Blackwell ; _a[Oakville, Ont.] : _bIUFoST, _c2009. |
||
| 300 |
_axi, 508 p., [14] p. of plates : _bill. (some col.) ; |
||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 1 | 2 | _aFood Technology. |
| 650 | 2 | 2 | _aBiotechnology. |
| 650 | 2 | 2 | _aFood Industry. |
| 650 | 2 | 2 | _aNutritional Physiological Phenomena. |
| 700 | 1 | _aCampbell-Platt, Geoffrey. | |
| 942 | _cBK | ||
| 999 |
_c34750 _d34750 |
||