000 | 00637cam a2200229 a 4500 | ||
---|---|---|---|
020 | _a9781439855799 (hardcover : alk. paper) | ||
082 | 0 | 0 |
_a572.49 _bFER |
245 | 0 | 0 | _aFermentation microbiology and biotechnology |
250 | _a3rd ed. | ||
260 |
_aBoca Raton, FL : _bTaylor & Francis/CRC Press, _c2012. |
||
300 |
_axix, 535 p. : _bill. ; |
||
650 | 1 | 2 | _aIndustrial Microbiology. |
650 | 2 | 2 | _aFermentation |
650 | 2 | 2 | _aMicrobiological Techniques. |
650 | 2 | 2 | _aBryce,C.F.A |
650 | 2 | 2 | _aDahhou,B |
650 | 2 | 2 | _aSanchez,S |
650 | 2 | 2 | _aDemain,A.L |
650 | 2 | 2 | _aAllman,A.R |
700 | 1 | _aEl-Mansi, Mansi,etal..Ed. | |
942 | _cBK | ||
999 |
_c31845 _d31845 |