| 000 | 00603cam a2200241ua 4500 | ||
|---|---|---|---|
| 008 | 140422t2006||||||||||| 00 ||eng c | ||
| 020 | _a1405148381 | ||
| 041 | 0 | _aeng | |
| 082 |
_a664.001 579 _bBEL/F |
||
| 100 | _aBell,, Chris | ||
| 245 | 1 | 0 | _aFood Microbiology and Laboratory Practice / |
| 250 | _a1 | ||
| 260 |
_aOxford: _bBlackwell, _c2006. |
||
| 300 | _a324. | ||
| 362 | 1 | _a2006. | |
| 650 | _aMicrobiology- Food | ||
| 650 | 0 | _aMicroorganism | |
| 650 | 0 | _aMicrobial ecology-Food | |
| 650 | 0 | _aFood industry | |
| 700 | _aNeaves,, Paul | ||
| 700 | 0 | 2 | _aWilliams,, Anthony P |
| 942 | _cBK | ||
| 999 |
_c30035 _d30035 |
||