| 000 | 00505cam a2200217ua 4500 | ||
|---|---|---|---|
| 008 | 140422t2009||||||||||| 00 ||eng c | ||
| 020 | _a9788190678513 | ||
| 041 | 0 | _aeng | |
| 082 |
_a572.49 _bMAC/F |
||
| 100 | 0 | _aMachve,, K.K | |
| 245 | 1 | 0 | _aFermentation Technology / |
| 250 | _a1 | ||
| 260 |
_aDelhi: _bMangalam, _c2009. |
||
| 300 | _a270. | ||
| 362 | 1 | _a2009. | |
| 365 | _aRs.775/- | ||
| 650 | _aBiochemistry- Fermentation | ||
| 650 | 0 | _aMicrobes | |
| 650 | 0 | _aBacteria- Yeast | |
| 942 | _cBK | ||
| 999 |
_c30032 _d30032 |
||