000			01072cam a2200385ua 4500
008			131227t2008||||||||||| 00 ||eng c
020			_a8183210090
041	0		_aeng
082			_a664.001 579 _bAPP
245	1	2	_aApplied Dairy and Food Microbiology: Contemporary Reviews /
260			_aUdaipur: _bAgrotech, _c2008.
300			_a424.
362	1		_a2008.
365			_aRs.1200/-
650			_aFood technology- Dairy technology
650	0		_aMilk production
650	0		_aProbiotic food- Fucntional food
650	0		_aFeed microbiology
650	0		_aFood safety management
650	0		_aCultured milk products
650	0		_aFood preservation
650	0		_aFood industry
650	0		_aFood processing
650	0		_aHurdle technology
650	0		_aMilk products- Quality control
650	0		_aProbiotic cheese
650	0		_aYoghurt
650	0		_aFood- Microbial Contaminants
650	0		_aBioassays
650	0		_aMicrobial fermentation
650	0		_aYeast production
700			_aTomar,, S.K
700	0	2	_aGoel,, Gunjan
942			_cBK
999			_c29821 _d29821