| 000 | 00394cam a2200145ua 4500 | ||
|---|---|---|---|
| 020 | _a0-07-112993-6 | ||
| 082 |
_a647.950 68 _bFOS/F |
||
| 245 | 1 | 0 | _aFood and beverage: operations, methods and cost controls |
| 260 |
_aLake Forest _bMacmillan/Mc Graw Hill _c1992 |
||
| 300 | _axvii,238p. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aHotel management | |
| 700 | 0 | 2 | _aFoster,, Dennis L |
| 942 | _cBK | ||
| 999 |
_c2560 _d2560 |
||