Your search returned 2 results.

1.
Literature and food studies

by Tigner, Amy L | Carruth, Allison.

Series: Literature and Contemporary ThoughtMaterial type: Text Text Publication details: London Routledge 2018Availability: Items available for loan: Call number: 809.933559 TIG/L (1).

2.
A history of food in literature: from the fourteenth century to the present

by Boyce, Charlotte | Fitzpatrick, Joan.

Material type: Text Text Publication details: London Routledge 2017Availability: Items available for loan: Call number: 820.93559 BOY/H (1).

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