Fundamental food microbiology /

By: Ray, Bibek. Bhunia, ArunContributor(s): Bhunia, Arun KMaterial type: TextTextPublication details: Boca Raton : CRC Press, c2008Edition: 4th edDescription: 492 p. : illISBN: 9780849375293 (alk. paper); 0849375290 (alk. paper)Subject(s): Food | Food Microbiology | Food PoisoningDDC classification: 664.001 579
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BK BK Kannur University Central Library
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