Your search returned 15 results.

1.
Food microbiology

by Adams, M.R | Moss, M.O.

Material type: Text Text Publication details: New Delhi New Age International 1996Availability: Items available for loan: Call number: 664.001 579 ADA/F (1).

2.
Food microbiology: fundamentals and frontiers /

by Doyle, Michael P.

Edition: 2ndMaterial type: Text Text Publication details: Washington, D.C.: ASM, 2001Availability: Items available for loan: Call number: 664.001 579 FOO (1).

3.
Advances in Microbiology /

by Mukherjee,, Arunima.

Material type: Text Text; Format: print Language: English Publication details: Jaipur: Oxford, 2008Availability: Items available for loan: Call number: 579 MUK/ (1).

4.
Advanced Microbiology /

by Jain,, Abhilash.

Material type: Text Text; Format: print Language: English Publication details: New Delhi: Campus, 2010Availability: Items available for loan: Call number: 579 JAI/ (1).

5.
Encyclopaedia of Microbiology.Vol-4 Food Microbiology /

by Patil,, Sharath Chandra | Naidu,, Ramakant.

Edition: 1Material type: Text Text; Format: print Language: English Publication details: New Delhi: Campus, 2009Availability: Items available for reference: Not for loanCall number: R 579.03 PAT/E. (1). :

6.
Laboratory manual of food microbiology /

by Garg,, Neelima | Garg,, K.L | Mukerji,, K.G.

Material type: Text Text; Format: print Language: English Publication details: New Delhi: I. K. International, 2010Availability: Items available for loan: Call number: 664.001 579 GAR/ (1).

7.
Handbook of culture media for food microbiology

by Corry,J.E.L, Ed | Curtis,G.D.W, Ed | Baird,R.M, Ed.

Material type: Text Text Publication details: Amsterdam Elsevier 2003Availability: Items available for loan: Call number: 664.001 579 HAN (1).

8.
Fundamental food microbiology /

by Ray, Bibek. Bhunia, Arun | Bhunia, Arun K.

Edition: 4th ed.Material type: Text Text Publication details: Boca Raton : CRC Press, c2008Availability: Items available for loan: Call number: 664.001 579 RAY/F (1).

9.
Fundamentals of food microbiology /

by Ray, Bibek.

Edition: 3 / Material type: Text Text Publication details: london : CRC press , 2004Availability: No items available :

10.
Food microbiology : an introduction / Thomas J Montville, Karl R Matthews and Kalmia E Kniel . Textual Documents

by Montville, Thomas J | Matthews, Karl R | Kniel, Kalmia E.

Edition: 3rd.Material type: Text Text; Audience: General; Publication details: Washington DC: ASM press. Availability: No items available :

11.
Food microbiology William C Frazier and Dennis C Westhoff Textual Documents

by Frazier, William C | Westhoff, Dennis C.

Edition: 5th.Material type: Text Text; Audience: General; Publication details: New Delhi: McGraw Hill Education( India) , 2014Availability: No items available :

12.
Food microbiology K Vijaya Ramesh Textual Documents

by Vijaya Ramesh, K.

Material type: Text Text; Audience: General; Language: English Publication details: Chennai: MJP Publishers, 2007Availability: No items available :

13.
Food microbiology : an introduction / Adam m and Dick M . Textual Documents

by Adam, M | Dick, M.

Material type: Text Text; Audience: General; Language: English Publication details: New Delhi: Scientific International Pvt.ltd., 2014Availability: No items available :

14.
Food microbiology /

by Adams, M. R | Moss, M. O | McClure, Peter J.

Edition: 4th ed.Material type: Text Text Availability: No items available :

15.
Food-borne microbes :shaping the host ecosystem

by Jaykus, Lee-Ann,Ed | Wang, Hua H,Ed | Schlesinger, Larry S,Ed.

Material type: Text Text Publication details: Washington, D.C ASM Press 2009Availability: Items available for loan: Call number: 664.001579 FOO (1).

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