Your search returned 11 results.

1.
Fermentation technology

by Srivastava, M.L.

Material type: Text Text Publication details: New Delhi Narosa Publishing House 2008Availability: Items available for loan: Call number: 660.6 SRI/F (1).

2.
Applied Dairy and Food Microbiology: Contemporary Reviews /

by Tomar,, S.K | Goel,, Gunjan.

Material type: Text Text; Format: print Language: English Publication details: Udaipur: Agrotech, 2008Availability: Items available for loan: Call number: 664.001 579 AP (1).

3.
Applied Biotechnology /

by Shinde,, G.B.

Material type: Text Text; Format: print Language: English Publication details: New Delhi: I.K.International, 2009Availability: Items available for loan: Call number: 660.6 AP (1).

4.
Bacterial Metabolism /

by Doelle,, H.W.

Edition: 2Material type: Text Text; Format: print Language: English Publication details: SanDiego: Academic Press, 2005Availability: Items available for loan: Call number: 579.3 DOE/ (1).

5.
Encyclopaedia of Microbiology.Vol-9 Tools ansd Techniques of Microbiology /

by Patil,, Sharath Chandra | Naidu,, Ramakant.

Edition: 1Material type: Text Text; Format: print Language: English Publication details: New Delhi: Campus, 2009Availability: Items available for reference: Not for loanCall number: R 579.03 PAT/E. (1). :

6.
Fermentation Technology /

by Machve,, K.K.

Edition: 1Material type: Text Text; Format: print Language: English Publication details: Delhi: Mangalam, 2009Availability: Items available for loan: Call number: 572.49 MAC/ (1).

7.
Fermentation microbiology and biotechnology

by El-Mansi, Mansi,etal..Ed.

Edition: 3rd ed.Material type: Text Text Publication details: Boca Raton, FL : Taylor & Francis/CRC Press, 2012Availability: Items available for loan: Call number: 572.49 FER (1).

8.
Practical manual on fermentation technology

by Kulanddaivel,S | Janarthanan,S.

Material type: Text Text Publication details: New Delhi I.K.International 2012Availability: Items available for loan: Call number: KUL/P (1).

9.
Modern solid state fermentation:theory and practice

by Chen,Hongzhang.

Material type: Text Text Publication details: New York Springer 2013Availability: Items available for loan: Call number: 660.284 49 CHE/M (1).

10.
Fermentation : a practical approach

by McNeil, B | Harvey, L.M.

Material type: Text Text Publication details: Oxford OUP 2007Availability: Items available for loan: Call number: 660.284 49 FER (1).

11.
Current developments in solid state fermentation /

by Pandey, Ashok,Ed.

Material type: Text Text Publication details: New Delhi : Asiatech Publishers Inc , 2008Availability: No items available :

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