Your search returned 7 results.

1.
Encyclopaedia of fermented fresh milk products /

by Kurmann, Joseph A.

Edition: 1st.Material type: Text Text; Format: print Language: English Publication details: New Delhi: CBS, 1997Availability: Items available for reference: Not for loanCall number: 637.1 R KUR/E (1). :

2.
Resources, institutions and strategies: operation flood and indian dairying /

Material type: Text Text Publication details: New Delhi: Sage, 1990Availability: Items available for loan: Call number: 338.176 214 2 RE (1).

3.
Applied Dairy and Food Microbiology: Contemporary Reviews /

by Tomar,, S.K | Goel,, Gunjan.

Material type: Text Text; Format: print Language: English Publication details: Udaipur: Agrotech, 2008Availability: Items available for loan: Call number: 664.001 579 AP (1).

4.
Dairy Microbiology /

by Faridi,, Aysha Aziz.

Edition: 1Material type: Text Text; Format: print Language: English Publication details: New Delhi: Random, 2012Availability: Items available for loan: Call number: 579.39 FAR/ (1).

5.
Dairy science and technology

by Walstra, Pieter | Wouters, Jan T. M | Geurts, T. J.

Series: Edition: 2nd.Material type: Text Text Publication details: Boca Raton CRC,Taylor & Francis, 2006Availability: Items available for loan: Call number: 637.1 WAL/D (1).

6.
കേരളത്തിന്റെ ഗോകുലം (Keralathinte gokulam) /

by സുരേഷ് മുതുകുളം (Suresh Muthukulam).

Material type: Text Text Publication details: തിരുവനന്തപുരം : കേരള ഭാഷാ ഇൻസ്റ്റിറ്റ്യൂട്ട് , 2018Availability: Items available for loan: Call number: M636.2142 SUR/K (1).

7.
Chemical properties & analysis of milk

by Singh, S K.

Material type: Text Text Publication details: Jaipur Oxford 2023Availability: Items available for loan: Call number: 637.101579 SIN/C (1).

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