Food Microbiology and Laboratory Practice /

By: Bell,, ChrisContributor(s): Neaves,, PaulMaterial type: TextTextLanguage: English Publication details: Oxford: Blackwell, 2006Edition: 1Description: 324ISBN: 1405148381Contained works: Williams,, Anthony PSubject(s): Microbiology- Food | Microorganism | Microbial ecology-Food | Food industryDDC classification: 664.001 579
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Item type Current library Call number Status Date due Barcode
BK BK Kannur University Central Library
664.001 579 BEL/ (Browse shelf (Opens below)) Available 32377

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