Food-borne microbes :shaping the host ecosystem

Contributor(s): Jaykus, Lee-Ann,Ed | Wang, Hua H,Ed | Schlesinger, Larry S,EdMaterial type: TextTextPublication details: Washington, D.C ASM Press 2009Description: xv,391p. illISBN: 9781555814052 Subject(s): Food | Microbial ecology | Gastrointestinal system | Food Microbiology | Ecosystem | Food Contamination | Host-Pathogen InteractionsDDC classification: 664.001579 Summary: With contributions from experts in environmental, food, oral, medical, and veterinary microbiology, this book takes an interdisciplinary approach that sheds new light on microbial communities and their interactions within and between different environments, with an emphasis on food systems. The book underscores the role played by food and food-borne microbes in host ecosystem development by connecting complex ecosystems from the environment to the host and linking them to the food carrier
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With contributions from experts in environmental, food, oral, medical, and veterinary microbiology, this book takes an interdisciplinary approach that sheds new light on microbial communities and their interactions within and between different environments, with an emphasis on food systems. The book underscores the role played by food and food-borne microbes in host ecosystem development by connecting complex ecosystems from the environment to the host and linking them to the food carrier

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