Your search returned 14 results.

1.
Food analysis : theory and practice

by Pomeranz, Yeshajahu.

Material type: Text Text Publication details: New Delhi CBS 1996Availability: Items available for loan: Call number: 664.001 543 085 8 POM/F (1).

Place hold Add to cart
2.
Food microbiology

by Adams, M.R | Moss, M.O.

Material type: Text Text Publication details: New Delhi New Age International 1996Availability: Items available for loan: Call number: 664.001 579 ADA/F (1).

Place hold Add to cart
3.
No cover image available No cover image available
Food chemistry

by Meyer, Lillian Hoagland.

Material type: Text Text Publication details: Delhi CBS 1998Availability: Items available for loan: Call number: 664 MEY (1).

Place hold Add to cart
4.
No cover image available No cover image available
Prescott & Dunn's industrial microbiology /

Edition: 4th.Material type: Text Text Publication details: New Delhi: CBS, 1999Availability: Items available for loan: Call number: 660.62 PRE/ (1).

Place hold Add to cart
5.
No cover image available No cover image available
Food processing : biotechnological applications /

by Marwaha,, S.S.

Edition: 1st.Material type: Text Text; Format: print Language: English Publication details: New Delhi: Asiatech Publishers inc, 2000Availability: Items available for loan: Call number: 664.001 579 MAR/ (1).

Place hold Add to cart
6.
Food microbiology

by Frazier, William C | Westhoff, Dennis C.

Edition: 4th ed.Material type: Text Text Publication details: New Delhi Tata Mc Graw Hill 1995Availability: Items available for loan: Call number: 664.001 579 FRA/ F (1).

Place hold Add to cart
7.
Outlines of food technology /

by Von Loesecke, Harry W.

Material type: Text Text; Format: print Language: English Publication details: Jodpur: Agrobios, 2001Availability: Items available for reference: Not for loanCall number: 664 VON/ (1). :

Add to cart
8.
Food Chemistry /

by Belitz, H.D. et.al.

Edition: 5th edMaterial type: Text Text Publication details: Berlin: Springer, 2004Availability: Items available for loan: Call number: 664 BEL/ (1).

Place hold Add to cart
9.
Food chemistry

by Iqbal, S.A | Mido,Y.

Material type: Text Text Publication details: New Delhi Discovery 2005Availability: Items available for loan: Call number: 664 IQB/F (1).

Place hold Add to cart
10.
No cover image available No cover image available
Enzymes in food technology /

Edition: 2Material type: Text Text; Format: print Language: English Publication details: Wiley-blackwell, 2010Availability: Items available for loan: Call number: 664.024 EN (1).

Place hold Add to cart
11.
Applied Dairy and Food Microbiology: Contemporary Reviews /

by Tomar,, S.K | Goel,, Gunjan.

Material type: Text Text; Format: print Language: English Publication details: Udaipur: Agrotech, 2008Availability: Items available for loan: Call number: 664.001 579 AP (1).

Place hold Add to cart
12.
No cover image available No cover image available
Environmental regulation and food safety /

by Jha,, A.N.

Material type: Text Text; Format: print Language: English Publication details: New Delhi: ALP Books, 2009Availability: Items available for loan: Call number: 664.07 JHA/ (1).

Place hold Add to cart
13.
No cover image available No cover image available
Laboratory manual of food microbiology /

by Garg,, Neelima | Garg,, K.L | Mukerji,, K.G.

Material type: Text Text; Format: print Language: English Publication details: New Delhi: I. K. International, 2010Availability: Items available for loan: Call number: 664.001 579 GAR/ (1).

Place hold Add to cart
14.
Food science and technology /

by Campbell-Platt, Geoffrey.

Material type: Text Text Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009Availability: Items available for loan: Call number: 664 FOO (1).

Place hold Add to cart

Powered by Koha