Your search returned 8 results.

1.
Dictionary of food and nutrition /

by Bender, Arnold E.

Material type: Text Text; Format: print Language: English Publication details: Oxford: OUP, 1995Availability: Items available for reference: Not for loanCall number: 613.203 BEN/ (1). :

2.
Food science and nutrition /

by Roday, Sunetra.

Material type: Text Text; Format: print Language: English Publication details: New Delhi: OUP, 2008Availability: Items available for loan: Call number: 664 ROD/ (1).

3.
Food intake and nutritional status of rural household

by Kumar,Kolli Ravi | Housing,rural.

Material type: Text Text Publication details: New Delhi Serials 2010Availability: Items available for loan: Call number: 338.195 1 KUM/F (1).

4.
Freedom from hunger anti-poverty programmes in tribal areas/

by Kishore C Samal | Damodar Jena.

Material type: Text Text Publication details: New Delhi: SSDN, 2013Availability: No items available :

5.
കഞ്ഞീം പയറും (Kanjeem payarum) /

by കെ.എസ്., കൃഷ്ണപ്രഭ (K.S., Krishnaprabha).

Edition: 3rd ed.Material type: Text Text Publication details: തൃശൂർ: (Thrissur:) കേരള ശാസ്ത്രസാഹിത്യ പരിഷത്ത്, (Kerala sasthrasahithya parishad,) 2018Availability: Items available for loan: Call number: M641.3565 KSK/K (1).

6.
Hunger and public action

by Drèze, Jean | Amartya Sen.

Material type: Text Text Publication details: New Delhi Oxford University Press 1989Availability: Items available for loan: Call number: 363.856091724 DRE/H (1).

7.
Sociology of food

by Madhu Nagla.

Material type: Text Text Publication details: Jaipur Rawat 2020Availability: Items available for loan: Call number: 394.12 MAD/S (1).

8.
പോഷകസമൃദ്ധം നാടൻഫലങ്ങൾ (Poshakasamrudham Nadanphalangal) /

by ഗീതാലക്ഷ്മി, പി. ആർ (Geethalakshmi, P. R).

Material type: Text Text Publication details: തിരുവനന്തപുരം: (Thiruvananthapuram:) കേരള ഭാഷാ ഇൻസ്റ്റിറ്റ്യൂട്ട്, (Kerala Bhasha Institute,) 2020Availability: Items available for loan: Call number: M641.34 GEE/P (1).

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