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Food science and nutrition / by Roday, Sunetra. Material type:  Text; Format:
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Language: English Publication details: New Delhi: OUP, 2008Availability: Items available for loan: Call number: 664 ROD/ (1).
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Basics of clinical nutrition / by Joshi,, Y.K. Material type: Text; Format:
print
Publication details: New Delhi: Jaypee, 2008Availability: Items available for loan: Call number: 613.2 BA (1).
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Clinical Nutrition for Surgical Patients / by Marian,, Mary | Russell,, Mary K | Shikora,, Scott A. Edition: 1Material type: Text; Format:
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Language: English Publication details: Boston: Jones and Bartlett, 2008Availability: Items available for loan: Call number: 617.919 MAR/ (1).
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Biochemistry of Nutrition / by Sharma,, Ashok Kumar. Edition: 1Material type: Text; Format:
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Language: English Publication details: New Delhi: Random, 2011Availability: Items available for loan: Call number: 572.4 SHA/ (1).
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Biochemistryt of Nutrition / by Bhattacharya,, Lata. Edition: 1Material type: Text; Format:
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Language: English Publication details: New Delhi: Discovery, 2010Availability: Items available for loan: Call number: 572.4 BHA/ (1).
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Medical biochemistry / by A.R. Aroor. Material type: Text; Format:
print
Language: English Publication details: New Delhi: Jaypee, 2011Availability: Items available for loan: Call number: 612.015 ARA/ (1).
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Health education and nutrition by Amit Sen. Material type: Text Publication details: Delhi Isha Books 2007Availability: Items available for loan: Call number: 613.07 AMI/H (1).
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Food Science by Mudambi,sumati,R | Food industry and trade. Material type: Text Publication details: New Delhi New age International 2011Availability: Items available for loan: Call number: 664 MUD/F (1).
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Nutrition and child care by Ghosh, Shanti. Material type: Text Publication details: Bangalore Jaypee Brothers 1997Availability: Items available for loan: Call number: 613.208 3 GHO/N (1).
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Understanding Nutrition by Whitney,Ellie | Rolfes,Sharon Rady | Whitney,Ellie | Rolfes,Sharon Rady. Edition: Tenth EditionMaterial type: Text Publication details: United States: Thomson Wadsworth, 2005Availability: No items available :
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കഞ്ഞീം പയറും (Kanjeem payarum) / by കെ.എസ്., കൃഷ്ണപ്രഭ (K.S., Krishnaprabha). Edition: 3rd ed.Material type: Text Publication details: തൃശൂർ: (Thrissur:) കേരള ശാസ്ത്രസാഹിത്യ പരിഷത്ത്, (Kerala sasthrasahithya parishad,) 2018Availability: Items available for loan: Call number: M641.3565 KSK/K (1).
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Hunger and public action by Drèze, Jean | Amartya Sen. Material type: Text Publication details: New Delhi Oxford University Press 1989Availability: Items available for loan: Call number: 363.856091724 DRE/H (1).
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Sociology of food by Madhu Nagla. Material type: Text Publication details: Jaipur Rawat 2020Availability: Items available for loan: Call number: 394.12 MAD/S (1).
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പോഷകസമൃദ്ധം നാടൻഫലങ്ങൾ (Poshakasamrudham Nadanphalangal) / by ഗീതാലക്ഷ്മി, പി. ആർ (Geethalakshmi, P. R). Material type: Text Publication details: തിരുവനന്തപുരം: (Thiruvananthapuram:) കേരള ഭാഷാ ഇൻസ്റ്റിറ്റ്യൂട്ട്, (Kerala Bhasha Institute,) 2020Availability: Items available for loan: Call number: M641.34 GEE/P (1).
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