Laboratory manual of food microbiology /
Material type: TextLanguage: English Publication details: New Delhi: I. K. International, 2010Description: 200pContained works: Mukerji,, K.GSubject(s): Food technology | Food microbiology | Water microbiology | Food fermentatioinDDC classification: 664.001 579Item type | Current library | Call number | Status | Date due | Barcode |
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BK | Kannur University Central Library | 664.001 579 GAR/ (Browse shelf (Opens below)) | Available | 28062 |
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