Encyclopaedia of Microbiology.Vol-4 Food Microbiology /

By: Patil,, Sharath ChandraMaterial type: TextTextLanguage: English Publication details: New Delhi: Campus, 2009Edition: 1Description: 279ISBN: 9788180302510Contained works: Naidu,, RamakantSubject(s): Microbiology | Food microbiology | Food safety | Dairy industry | Yeast production | Genetically modified foodDDC classification: R 579.03
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Item type Current library Call number Status Date due Barcode
REF REF Kannur University Central Library
R 579.03 PAT/E. (Browse shelf (Opens below)) Not for loan 32352

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