Encyclopaedia of Microbiology.Vol-4 Food Microbiology /
Material type: TextLanguage: English Publication details: New Delhi: Campus, 2009Edition: 1Description: 279ISBN: 9788180302510Contained works: Naidu,, RamakantSubject(s): Microbiology | Food microbiology | Food safety | Dairy industry | Yeast production | Genetically modified foodDDC classification: R 579.03Item type | Current library | Call number | Status | Date due | Barcode |
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REF | Kannur University Central Library | R 579.03 PAT/E. (Browse shelf (Opens below)) | Not for loan | 32352 |
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