Laboratory manual of food microbiology /

By: Garg,, NeelimaContributor(s): Garg,, K.LMaterial type: TextTextLanguage: English Publication details: New Delhi: I. K. International, 2010Description: 200pContained works: Mukerji,, K.GSubject(s): Food technology | Food microbiology | Water microbiology | Food fermentatioinDDC classification: 664.001 579
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Item type Current library Call number Status Date due Barcode
BK BK Kannur University Central Library
664.001 579 GAR/ (Browse shelf (Opens below)) Available 28062

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