Food chemistry H K Chopra and P S Panesar Textual Documents

By: Chopra H KContributor(s): Panesar, P SMaterial type: TextTextPublication details: New Delhi Narosa 2010Description: 588pISBN: 978-81-8487-039-8Subject(s): Food chemistry | Fundamental chemical reactions | Lipids | Food pigmentsDDC classification: 664.07
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