Food chemistry
Material type: TextPublication details: New Delhi Discovery 2005Description: 237pISBN: 81-8356-034-2Contained works: Mido,YSubject(s): Food chemistry | Food technologyDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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BK | Kannur University Central Library | 664 IQB/F (Browse shelf (Opens below)) | Available | 19092 |
Includes index.
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