Food chemistry

By: Iqbal, S.AMaterial type: TextTextPublication details: New Delhi Discovery 2005Description: 237pISBN: 81-8356-034-2Contained works: Mido,YSubject(s): Food chemistry | Food technologyDDC classification: 664
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Item type Current library Call number Status Date due Barcode
BK BK Kannur University Central Library
664 IQB/F (Browse shelf (Opens below)) Available 19092

Includes index.

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