Your search returned 2 results.

1.
Biotechnology: food fermentation (Microbiology,biochemistry and technology)Vol-I:basic /

by Joshi,, V.K | Pandey,, Ashok.

Edition: 1st.Material type: Text Text Publication details: New Delhi: Educational, 1999Availability: Items available for loan: Call number: 660.6 BI (1).

2.
Biotechnology: food fermantation (Microbiology, biochemistry and technology),Vol-II:Applied /

by Pandey,, Ashok.

Edition: 1st.Material type: Text Text Publication details: New Delhi: Educational, 1999Availability: Items available for loan: Call number: 660.6 BI (1).

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