Fermentation microbiology and biotechnology

By: Joshi, Kamal KantContributor(s): Biotechnology | FermentationMaterial type: TextTextPublication details: Delhi Manglam 2011Description: 295 pISBN: 978-81-89972-22-0Subject(s): MicrobiologyDDC classification: 572.49
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Item type Current library Call number Status Date due Barcode
BK BK
Stack 		572.49 JOS/F (Browse shelf (Opens below)) Available 32372

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