Fermentation Technology /

By: Machve,, K.KMaterial type: TextTextLanguage: English Publication details: Delhi: Mangalam, 2009Edition: 1Description: 270ISBN: 9788190678513Subject(s): Biochemistry- Fermentation | Microbes | Bacteria- YeastDDC classification: 572.49
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current library Call number Status Date due Barcode
BK BK Kannur University Central Library
572.49 MAC/ (Browse shelf (Opens below)) Available 32374

There are no comments on this title.

to post a comment.

Powered by Koha