Recycling of food industry waste for the production of amino acids by microbial fermentation

By: Sony, I S; Researcher Potty, V P; GuideMaterial type: TextTextPublication details: Kannur Kannur University 2017Edition: Ph.DDescription: 239pSubject(s): Thesis(Ph.D) - Microbiology Waste technology | Waste management in food processing industries | Food industry wasteDDC classification: 664.00286
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664.00286 SON/R (Browse shelf (Opens below)) Not for loan T434

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