Your search returned 7 results.

1.
Laboratory methods in food microbiology

by Harrigan, W.F.

Edition: 3rd.Ed.Material type: Text Text Publication details: Sandiago Academic Press 1998Availability: Items available for reference: Not for loanCall number: 660.620 28 HAR/L (1). :

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2.
Encyclopaedia of Microbiology Vol-1 (A-C) /

Edition: 2nd ed.Material type: Text Text; Format: print Language: English Publication details: SanDiego: Academic Press, 2000Availability: Items available for reference: Not for loanCall number: 579.03 ENC. (1). :

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3.
Encyclopaedia of Microbiology Vol-2 (D-K) /

Edition: 2nd ed.Material type: Text Text; Format: print Language: English Publication details: SanDiego: Academic Press, 2000Availability: Items available for reference: Not for loanCall number: 579.03 ENC. (1). :

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4.
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Encyclopaedia of Microbiology Vol-3 (L-P) /

Edition: 2nd ed.Material type: Text Text; Format: print Language: English Publication details: SanDiego: Academic Press, 2000Availability: Items available for reference: Not for loanCall number: 579.03 ENC. (1). :

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5.
Encyclopaedia of Microbiology Vol-4 (Q-Z) Glossary, Index /

Edition: 2nd ed.Material type: Text Text; Format: print Language: English Publication details: SanDiego: Academic Press, 2000Availability: Items available for reference: Not for loanCall number: 579.03 ENC. (1). :

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6.
Microbial ecology: an evolutionary approach

by McArthur, J Vaun.

Material type: Text Text Publication details: San Diego Academic Press 2006Availability: Items available for loan: Call number: 579.17 MCA/M (1).

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7.
Bacterial Metabolism /

by Doelle,, H.W.

Edition: 2Material type: Text Text; Format: print Language: English Publication details: SanDiego: Academic Press, 2005Availability: Items available for loan: Call number: 579.3 DOE/ (1).

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