TY  - BOOK
AU  - Bell,, Chris
AU  - Neaves,, Paul
AU  - Williams,, Anthony P
TI  - Food Microbiology and Laboratory Practice / 
SN  - 1405148381
U1  - 664.001 579 
PY  - 2006///
CY  - Oxford
PB  - Blackwell
KW  - Microbiology- Food
KW  - Microorganism
KW  - Microbial ecology-Food
KW  - Food industry
ER  -