TY  - BOOK
AU  - Doyle, Michael P.
TI  - Food microbiology: fundamentals and frontiers / 
SN  - 1-55581-208-2
U1  - 664.001 579 
PY  - 2001///
CY  - Washington, D.C.
PB  - ASM
KW  - Food-Microbiology
N1  - Includes bibliographies and index
ER  -