TY  - BOOK
AU  - Joshy,V.K.
AU  - Singh,R.S.
TI  - Food biotechnology:principles and practices
SN  - 9789381141496
U1  - 664 
PY  - 2012///p
CY  - New Delhi
PB  - I.K.International
KW  - Food biotechnology
KW  - Food-Analysis
ER  -