Food-borne microbes :shaping the host ecosystem
Material type: TextPublication details: Washington, D.C ASM Press 2009Description: xv,391p. illISBN: 9781555814052 Subject(s): Food | Microbial ecology | Gastrointestinal system | Food Microbiology | Ecosystem | Food Contamination | Host-Pathogen InteractionsDDC classification: 664.001579 Summary: With contributions from experts in environmental, food, oral, medical, and veterinary microbiology, this book takes an interdisciplinary approach that sheds new light on microbial communities and their interactions within and between different environments, with an emphasis on food systems. The book underscores the role played by food and food-borne microbes in host ecosystem development by connecting complex ecosystems from the environment to the host and linking them to the food carrierItem type | Current library | Call number | Status | Date due | Barcode |
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BK | Stack | 664.001579 FOO (Browse shelf (Opens below)) | Available | 54671 |
Browsing Kannur University Central Library shelves, Shelving location: Stack Close shelf browser (Hides shelf browser)
664.001 579 FOO Food microbiology: fundamentals and frontiers / | 664.001 579 HAN Handbook of culture media for food microbiology | 664.001 579 RAY/F Fundamental food microbiology / | 664.001579 FOO Food-borne microbes :shaping the host ecosystem | 664.024 ENZ Enzymes in food processing : fundamentals and potential applications | 664.07 SOH/A Applied food protein chemistry | 664.07 SOH/I Introductory food chemistry |
With contributions from experts in environmental, food, oral, medical, and veterinary microbiology, this book takes an interdisciplinary approach that sheds new light on microbial communities and their interactions within and between different environments, with an emphasis on food systems. The book underscores the role played by food and food-borne microbes in host ecosystem development by connecting complex ecosystems from the environment to the host and linking them to the food carrier
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