Prevention of Food Adulteration Act, 1954

Contributor(s): Narayana, P.S | Hussaini, NusrathullaMaterial type: TextTextPublication details: Hyderabad Asia Law House 1998Description: xxiv, 408pISBN: 81-86196-58-7Subject(s): Food Adulteration Act - Criminal lawDDC classification: 345.024 2
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Item type Current library Call number Status Date due Barcode
REF REF Kannur University Central Library
345.024 2 PRE (Browse shelf (Opens below)) Not for loan 03683

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