Food microbiology : an introduction / Thomas J Montville, Karl R Matthews and Kalmia E Kniel . Textual Documents

By: Montville, Thomas JContributor(s): Matthews, Karl R | Kniel, Kalmia EMaterial type: TextTextPublication details: Washington DC: ASM press. Edition: 3rdISBN: 978-1-55581-720-6Subject(s): Food microbiologyDDC classification: 664.001579
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