Wine analysis and production /

By: Zoecklein,, Bruce W. et alMaterial type: TextTextLanguage: English Publication details: New Delhi: CBS, 1997Edition: 1stDescription: xviii.621pISBN: 81-239-0518-1Subject(s): Beverage Technology | WineDDC classification: 663.2
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Item type Current library Call number Status Date due Barcode
BK BK Kannur University Central Library
663.2 WI (Browse shelf (Opens below)) Available 08417

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