Principles and practices of winemaking /

By: Boulton,, Roger B. et alMaterial type: TextTextLanguage: English Publication details: New Delhi: CBS, 1997Edition: 1stDescription: xiv,604pISBN: 81-239-0522-XSubject(s): Beverage TechnologyDDC classification: 663.2
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Item type Current library Call number Status Date due Barcode
BK BK Kannur University Central Library
663.2 BOU/ (Browse shelf (Opens below)) Available 08415

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