Modern solid state fermentation:theory and practice
Material type:
TextPublication details: New York Springer 2013Description: 324pISBN: 9789400760424Subject(s): Solid state fermentation | Microbiology | Biochemical engineering | Life sciencesDDC classification: 660.284 49
| Item type | Current library | Call number | Status | Date due | Barcode |
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BK
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660.284 49 CHE/M (Browse shelf (Opens below)) | Available | 36987 |
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| 660.284 4 FOU/ Elements of chemical reaction engineering (withCD) / | 660.284 4 FOU/ Elements of chemical reaction engineering (withCD) / | 660.284 4 FOU/ Elements of chemical reaction engineering (withCD) / | 660.284 49 CHE/M Modern solid state fermentation:theory and practice | 660.284 49 FER Fermentation : a practical approach | 660.284298 CRY Crystallization: science and technology | 660.293 BUT/P Physics text book: physics and chemistry of interfaces |
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