Fundamental food microbiology /
Material type: TextPublication details: Boca Raton : CRC Press, c2008Edition: 4th edDescription: 492 p. : illISBN: 9780849375293 (alk. paper); 0849375290 (alk. paper)Subject(s): Food | Food Microbiology | Food PoisoningDDC classification: 664.001 579Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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BK | Kannur University Central Library Stack | Stack | 664.001 579 RAY/F (Browse shelf (Opens below)) | Available | 32078 |
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664 MUD/F Food Science | 664.001 579 FOO Food microbiology: fundamentals and frontiers / | 664.001 579 HAN Handbook of culture media for food microbiology | 664.001 579 RAY/F Fundamental food microbiology / | 664.024 ENZ Enzymes in food processing : fundamentals and potential applications | 664.8 CRU/C Commercial fruit and vegetable products | 666 FUN/B Fundamentals of ceramics |
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