Microbial technology:Fermentation technology

Contributor(s): Peppler, H J | Perlman, DMaterial type: TextTextPublication details: Amsterdam Academic Press 2004Edition: 2nd edDescription: 536ISBN: 9788181474964DDC classification: 576.162
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Item type Current library Collection Call number Status Date due Barcode
BK BK Kannur University Central Library
Stack 		Stack 576.162 MIC (Browse shelf (Opens below)) Available 38166

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