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Fermentation microbiology and biotechnology

Contributor(s): El-Mansi, Mansi,etal..Ed.
Material type: TextTextPublisher: Boca Raton, FL : Taylor & Francis/CRC Press, 2012Edition: 3rd ed.Description: xix, 535 p. : ill.ISBN: 9781439855799 (hardcover : alk. paper).Subject(s): Industrial Microbiology | Fermentation | Microbiological Techniques | Bryce,C.F.A | Dahhou,B | Sanchez,S | Demain,A.L | Allman,A.RDDC classification: 572.49
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BK BK Kannur University Central Library
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Stack 572.49 FER (Browse shelf) Available 32373

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